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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 28 Servings|
|Calories from Fat: 40 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 39.8mg||12 %|
|Sodium 194.9mg||7 %|
|Potassium 52.7mg||1 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 10.2g|
|Protein 2.6g||4 %|
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Calories per serving: 93
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