Place your favorite crabcakes on a bed of greens and drizzle this vinaigrette over the top. Wonderful! Can be made in advance and refrigerated.

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Name: Ginger-Citrus Vinaigrette
Prep time: 8 min
Cook time: 30 min
Total time: 8 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup Peanut oil; 1 lemon, zest of (grated); 1/4 cup Lemon juice; 2 tablespoons ginger (peeled, fresh, Grated); 1 Jalapeno (optional, seeded, minced); Sugar; Salt

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INGREDIENTS

3/4 cup Peanut oil
1 lemon, zest of ; (grated)
1/4 cup Lemon juice
2 tablespoons ginger ; (peeled, fresh, Grated)
1 Jalapeno ; (optional, seeded, minced)
Sugar
Salt

Servings

INSTRUCTIONS

Whisk together first 5 ingredients. Season to taste with sugar and salt. Refrigerate until ready to use.

NOTES

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Nutrition

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Serving Size: 1 Serving (72g)
Recipe Makes: 6

Calories: 260
Calories from Fat: 244 (94%)

Amt Per Serving		% DV

	Total Fat 27.1g	36 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 12.5g
	Polyunsanturated Fat 8.7g
Cholesterol 0mg		0 %
Sodium 1.1mg		0 %
Potassium 65.5mg		2 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 5.7g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 260

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