In a large bowl, cream together the shortening, brown sugar, molasses and buttermilk.
In a separate bowl, sift together the flour, baking soda, ginger, cinnamon, nutmeg, cloves and salt.
Add the dry ingredients to the creamed sugar mixture and mix well.
Roll the dough into balls and then roll the balls in sugar.
Place the cookie dough balls on an ungreased cookie sheet and bake at 350 degrees for 11-12 minutes.
Allow the cookies to cool on a wire rack and then store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2664g)|
|Recipe Makes: 1|
|Calories from Fat: 7884 (61%)|
|Amt Per Serving||% DV|
|Total Fat 875.9g||1168 %|
|Saturated Fat 523.1g||2615 %|
|Monounsaturated Fat 252.3g|
|Polyunsanturated Fat 42.8g|
|Cholesterol 2038.5mg||627 %|
|Sodium 5670mg||196 %|
|Potassium 5638.7mg||148 %|
|Total Carbohydrate 1300g||382 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 1298.6g|
|Protein 16.3g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12827
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