Ginger Cookies
by darly39
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INGREDIENTS
- 1 cup Sugar
- 2 cup Flour
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Ground Ginger
- 1/2 tsp cloves
- 3/4 cup Shortening
- 1/4 cup Molasses
- 1 Egg
- Sugar
INSTRUCTIONS
Combine first 7 dry ingredients. Cut in shortening to resemble coarse crumbs. Beat in egg. Add in molasses and stir until well combined. Shape dough into 1 inch balls, then roll in sugar. Place on ungreased cookie sheet. Bake at 350F for 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 110 | ||
| Calories from Fat: 72 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8g | 11 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 15.2mg | 5 % | |
| Sodium 1619.8mg | 56 % | |
| Potassium 35.4mg | 1 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 10g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 110
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