Try this Ginger Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Cream butter and sugar until smooth. Beat in egg and molasses. Add flour, ginger, cinnamon, baking soda, and salt. Roll into 1 inch balls. Roll balls into sugar and place on cookie sheet. Bake for 8-10 minutes.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 163 | ||
Calories from Fat: 127 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 37.3mg | 11 % | |
Sodium 2426.2mg | 84 % | |
Potassium 38.8mg | 1 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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