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Name: Ginger Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Granulated sugar; 3/4 cup Butter; 1 Egg; 1/4 cup Molasses; 1/2 teaspoon Salt; 1 teaspoon Ginger; 1 teaspoon cloves; 1 teaspoon Cinnamon; 2 cups Flour; 1 teaspoon Baking soda

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INGREDIENTS

1 cup Granulated sugar
3/4 cup Butter
1 Egg
1/4 cup Molasses
1/2 teaspoon Salt
1 teaspoon Ginger
1 teaspoon cloves
1 teaspoon Cinnamon
2 cups Flour
1 teaspoon Baking soda

INSTRUCTIONS

Cream butter and sugar and add egg and mix. Add molasses and mix. In a separate bowl, mix dry ingredients. Add dry ingredients to molasses mixture and mix until combined. Form in 1” balls and roll in granulated sugar. Place on greased cookie sheets and bake at 375 degrees 10-12 minutes.

NOTES

I usually double this recipe because it doesn’t make many cookies

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Nutrition

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Serving Size: 1 Serving (954g)
Recipe Makes: Servings

Calories: 4255
Calories from Fat: 2902 (68%)

Amt Per Serving		% DV

	Total Fat 322.5g	430 %
	Saturated Fat 204.1g	1021 %
	Monounsaturated Fat 83.6g
	Polyunsanturated Fat 12.2g
Cholesterol 854.1mg		263 %
Sodium 69177.4mg		2385 %
Potassium 1325.2mg		35 %
Total Carbohydrate 363.5g		107 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 361.8g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4255

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