Combine wet ingredients and stir in flour and raisins. Drop heaping teaspoons and place a pecan on top.
Bake in 375-400 degree oven until brown.
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|Serving Size: 1 Serving (1250g)|
|Recipe Makes: Servings|
|Calories from Fat: 6943 (94%)|
|Amt Per Serving||% DV|
|Total Fat 771.4g||1029 %|
|Saturated Fat 486.4g||2432 %|
|Monounsaturated Fat 199.7g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 2041.9mg||628 %|
|Sodium 5387.2mg||186 %|
|Potassium 1739.4mg||46 %|
|Total Carbohydrate 139.9g||41 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 132.1g|
|Protein 16.7g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7351
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