This is a dark gingerbread cookie recipe that can be drop cookies with raisins and a pecan on top. This recipe can be rolled out as cut out cookies or made as drop cookies.

Source: Grandma Emma Carrick and Great Grandma Louise Brehm.

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Name: Ginger Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Cup Granulated Sugar; 1 Cup Crisco or Lard; 2 Cups Baking Mollasses (Brir Rabbit); 1 Egg; 1 Cup Butter Milk or Sour Milk; 4 teaspoons Baking Soda (1 teas. in milk/3 teas in flour); 1 teaspoon Cinnamon; 2 teaspoons Ginger or substitute 3 teas. apple spice in stead of cinnamon and ginger); 3-4 Cups Flour; 1 Cup Raisins; Pecan 1/2 Pecan to be placed on top of drop cookie

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INGREDIENTS

1 Cup Granulated Sugar
1 Cup Crisco or Lard
2 Cups Baking Mollasses ; (Brir Rabbit)
1 Egg
1 Cup Butter Milk or Sour Milk
4 teaspoons Baking Soda ; (1 teas. in milk/3 teas in flour)
1 teaspoon Cinnamon
2 teaspoons Ginger ; or substitute 3 teas. apple spice in stead of cinnamon and ginger)
3-4 Cups Flour
1 Cup Raisins
Pecan ; 1/2 Pecan to be placed on top of drop cookie

Servings

INSTRUCTIONS

Combine wet ingredients and stir in flour and raisins. Drop heaping teaspoons and place a pecan on top.

Bake in 375-400 degree oven until brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (1250g)
Recipe Makes: Servings

Calories: 7351
Calories from Fat: 6943 (94%)

Amt Per Serving		% DV

	Total Fat 771.4g	1029 %
	Saturated Fat 486.4g	2432 %
	Monounsaturated Fat 199.7g
	Polyunsanturated Fat 29.2g
Cholesterol 2041.9mg		628 %
Sodium 5387.2mg		186 %
Potassium 1739.4mg		46 %
Total Carbohydrate 139.9g		41 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 132.1g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7351

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