Try this Ginger Cookies recipe, or contribute your own.
Suggest a better descriptionCream crisco and sugar, add beaten eggs and molasses. Mix together dry then add to moist. Bake 350 for 10 min.
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Serving Size: 1 Serving (1720g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6441 | ||
Calories from Fat: 3891 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 432.3g | 576 % | |
Saturated Fat 238.2g | 1191 % | |
Monounsaturated Fat 140.5g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 827.9mg | 255 % | |
Sodium 113902.3mg | 3928 % | |
Potassium 2892.9mg | 76 % | |
Total Carbohydrate 662.8g | 195 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 659.8g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6441
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