Try this Ginger Cookies recipe, or contribute your own.
Suggest a better descriptionBeat butter, sugar, molasses and eggs until light and fluffy. Stir in flour, soda, salt, and spices. Mix well. Cover with plastic wrap and refrigerate 1 hour. Heat oven to 350. Shape dough into 1" balls, roll in granulated sugar, place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until set. Cool 1 minute, remove from cookie sheets.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2439g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 11580 | ||
Calories from Fat: 8616 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 957.3g | 1276 % | |
Saturated Fat 594.7g | 2974 % | |
Monounsaturated Fat 251g | ||
Polyunsanturated Fat 38.8g | ||
Cholesterol 3534.2mg | 1087 % | |
Sodium 6794.5mg | 234 % | |
Potassium 2379.8mg | 63 % | |
Total Carbohydrate 766.6g | 225 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 762.6g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.