Ginger Dip
by zoniesis
This recipe appeared in an old Pasadena Junior League cookbook called Pasadena Prefers and is always such a big hit at cocktail parties since it is so different but sinfully delicious.
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INGREDIENTS
- 1 c mayonnaise
- 1 c sour cream
- 1/2 c minced onion
- 1/4 c minced parsley
- 1 tin water chestnuts ; chopped
- 1 T soy sauce
- 2 T chopped crystallized ginger
- Extra ginger for the top
INSTRUCTIONS
Mix all of the ingredients together and sprinkle with reserved ginger. Chill but bring to room temp for serving.
Serve with ruffled potato chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 91 | ||
| Calories from Fat: 75 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 12.6mg | 4 % | |
| Sodium 168.1mg | 6 % | |
| Potassium 62.9mg | 2 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.1g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 91
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