1. Chop carrot, onion, ginger, and garlic into pieces, then blend in food processor with sugar.
2. Add soy sauce, and vinegar and process until smooth.
3. Slowly drizzle in oil as food processor is running.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1460g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 104 (19%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 32.9mg||10 %|
|Sodium 2071.5mg||71 %|
|Potassium 6074.9mg||160 %|
|Total Carbohydrate 90.5g||27 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 68.8g|
|Protein 36g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 558
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