Try this Ginger-Garlic Shrimp Ramen recipe, or contribute your own.
Suggest a better descriptionCook ramen noodles according to package instructions. Drain and set aside.
In a large skillet over medium-high heat, heat vegetable oil. Season shrimp with salt and pepper and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.
Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute. Add soy sauce, brown sugar, vegetable broth, lime juice and Sriracha. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 5 minutes.
Add broccoli and bell peppers and cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
Return shrimp to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Serve with Sriracha.
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Serving Size: 1 (1439g) | ||
Recipe Makes: 1 | ||
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Calories: 1046 | ||
Calories from Fat: 346 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 1058.6mg | 37 % | |
Potassium 3585.1mg | 94 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 47.3g | ||
Protein 114.3g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1046
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