Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes. Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce. Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice. Serves 4. Bon Appetit June 1994
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|Serving Size: 1 Serving (944g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 87 (12%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 51.2mg||16 %|
|Sodium 902.6mg||31 %|
|Potassium 847.8mg||22 %|
|Total Carbohydrate 120.7g||35 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 120.2g|
|Protein 43.7g||62 %|
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Calories per serving: 743
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