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Name: Ginger-Garlic Shrimp
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Soy sauce; 1 lb Uncooked shrimp; peeled,; 1 tb Minced fresh ginger; 2 tb Sugar; 1 c Snow peas; 1 tb Oriental sesame oil or; 6 Green onions; cut into; ; pieces; 1 tb Garlic minced; 2 ts Cornstarch; 1/2 c Canned low-salt chicken; Rice cooked; 1/4 ts Dried crushed red pepper; 1/4 c Rice vinegar

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INGREDIENTS

3 tb Soy sauce
1 lb Uncooked shrimp; peeled,
1 tb Minced fresh ginger
2 tb Sugar
1 c Snow peas
1 tb Oriental sesame oil or
6 Green onions; cut into
; pieces
1 tb Garlic ; minced
2 ts Cornstarch
1/2 c Canned low-salt chicken
Rice ; cooked
1/4 ts Dried crushed red pepper
1/4 c Rice vinegar

Servings

INSTRUCTIONS

Combine first 5 ingredients in medium bowl. Add 1 tablespoon soy sauce and toss to coat. Let stand 15 minutes. Meanwhile, place cornstarch in small bowl. Gradually add broth, stirring until cornstarch dissolves. Mix in vinegar, sugar and 2 tablespoons soy sauce. Heat wok or heavy large skillet over high heat. Add shrimp mixture, green onions and snow peas and stir-fry until shrimp are pink and almost cooked through, about 3 minutes. Add cornstarch mixture; stir until sauce thickens, about 1 minutes. Serve with rice. Serves 4. Bon Appetit June 1994

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Nutrition

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Serving Size: 1 Serving (944g)
Recipe Makes: 1 servings

Calories: 743
Calories from Fat: 87 (12%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 2.6g
Cholesterol 51.2mg		16 %
Sodium 902.6mg		31 %
Potassium 847.8mg		22 %
Total Carbohydrate 120.7g		35 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 120.2g
Protein 43.7g		62 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 743

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