Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves. Yield: 4 servin Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068 Posted to MC-Recipe Digest V1 #228 Date: Sat, 28 Sep 1996 07:52:42 -0400 From: Rowaan
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|Serving Size: 1 Serving (2676g)|
|Recipe Makes: 1|
|Calories from Fat: 373 (16%)|
|Amt Per Serving||% DV|
|Total Fat 41.4g||55 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 415.8mg||128 %|
|Sodium 1488.9mg||51 %|
|Potassium 8458.7mg||223 %|
|Total Carbohydrate 256.8g||76 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 226.8g|
|Protein 191g||273 %|
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Calories per serving: 2285
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