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Name: Ginger-Glazed Salmon Steak on Basil Mashed Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Rice wine vinegar; asparagus; basil leaves Fried; 2 tb fresh ginger Grated; 2 tb scallion Minced, white part; 2 tb cilantro Chopped; 1/4 c Mirin (Japanese rice wine); 1 tb Hot chili paste; 2 tb Hoisin sauce; 1/2 c Chicken Stock; 2 tb Garlic minced; potatoes mashed with basil; 1 tb Vegetable oil; Salt; 4 7-ounces steaks salmon

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INGREDIENTS

1/2 c Rice wine vinegar
asparagus
basil leaves ; Fried
Ginger Glaze:
2 tb fresh ginger ; Grated
2 tb scallion ; Minced, white part
2 tb cilantro ; Chopped
1/4 c Mirin ; (Japanese rice wine)
1 tb Hot chili paste
2 tb Hoisin sauce
1/2 c Chicken Stock
2 tb Garlic ; minced
potatoes ; mashed with basil
1 tb Vegetable oil
Salt
4 7-ounces steaks salmon

Servings

INSTRUCTIONS

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature. Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves. Yield: 4 servin Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068 Posted to MC-Recipe Digest V1 #228 Date: Sat, 28 Sep 1996 07:52:42 -0400 From: Rowaan

NOTES

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Ginger-Glazed Salmon Steak on Basil Mashed Potatoes

1/2 c Rice wine vinegar
 asparagus
 basil leaves Fried
 Ginger Glaze:
2 tb fresh ginger Grated
2 tb scallion Minced, white part
2 tb cilantro Chopped
1/4 c Mirin (Japanese rice wine)
1 tb Hot chili paste
2 tb Hoisin sauce
1/2 c Chicken Stock
2 tb Garlic minced
 potatoes mashed with basil
1 tb Vegetable oil
 Salt
4 7-ounces steaks salmon

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all  ingredients and bring to a boil. Simmer 30 seconds and remove from heat.  Cool to room temperature.    Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season  salmon with salt. Sear first sides until golden brown. Turn steaks and  roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute  more. Serve with potatoes and asparagus, garnished with basil leaves.    Yield: 4 servin    Recipe By     :CHEF DU JOUR DEAN FEARING SHOW #DJ9068    Posted to MC-Recipe Digest V1 #228    Date: Sat, 28 Sep 1996 07:52:42 -0400    From: Rowaan <Rowaan@ix.netcom.com>

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Nutrition

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Serving Size: 1 Serving (2676g)
Recipe Makes: 1

Calories: 2285
Calories from Fat: 373 (16%)

Amt Per Serving		% DV

	Total Fat 41.4g	55 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 14.8g
	Polyunsanturated Fat 14.8g
Cholesterol 415.8mg		128 %
Sodium 1488.9mg		51 %
Potassium 8458.7mg		223 %
Total Carbohydrate 256.8g		76 %
	Dietary Fiber 30g	120 %
	Sugars, other 226.8g
Protein 191g		273 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2285

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