Try this Ginger-Glazed Salmon recipe, or contribute your own.

Still searching for what to cook ?

Name: Ginger-Glazed Salmon
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 c Loosely packed fresh; 2 c Loosely packed fresh mint; 1/2 c Loosely packed fresh parsley; 2 Jalapeno chiles, minced; 1 tb Fresh lime juice; 1/4 ts Salt; 1/2 ts Black Pepper freshly ground; 8 Pieces salmon filet or steak; 2 tb Chopped fresh mint; 2 tb Soy sauce; 1 ts Grated lime peel; 2 tb Fresh lime juice; 1 tb Brown Sugar firmly packed; 1 ts Grated fresh ginger; 1 ts olive oil; 1/2 ts Black Pepper freshly ground; 1/2 c Sour cream

Find the most delicious recipes here

INGREDIENTS

2 c Loosely packed fresh
2 c Loosely packed fresh mint
1/2 c Loosely packed fresh parsley
2 Jalapeno chiles, minced
1 tb Fresh lime juice
1/4 ts Salt
1/2 ts Black Pepper ; freshly ground
8 Pieces salmon filet or steak
GINGER GLAZE
2 tb Chopped fresh mint
2 tb Soy sauce
1 ts Grated lime peel
2 tb Fresh lime juice
1 tb Brown Sugar ; firmly packed
1 ts Grated fresh ginger
1 ts olive oil
1/2 ts Black Pepper ; freshly ground
GREEN HERB SAUCE
1/2 c Sour cream

INSTRUCTIONS

1. Make Ginger Glaze: Combine all glaze ingredients in small bowl. 2. Place salmon in shallow glass dish and spoon on glaze, turning to coat. (Can be made ahead. Refrigerate up to 24 hours.) 3. Heat broiler. Line jelly-roll pan with foil. Arrange salmon on prepared pan and spoon glaze on top. Broil 4 inches from heat without turning until fish is opaque throughout, 8 to 10 minutes. Let stand 5 minutes. Serve with Green Herb Sauce. Green Herb Sauce: Combine all ingredients in blender and blend until smooth, scraping down sides. (Can be made ahead. Cover and refrigerate up to 8 hours.) Makes 1 1/4 cups. PER SERVING WITHOUT SAUCE Calories 235 Total Fat 10 g Saturated Fat 2 g Cholesterol 86 mg Sodium 327 mg Carbohydrates 3 g Protein 31 g PER 2 TABLESPOONS SAUCE Calories 30 Total Fat 2.5 g Saturated Fat 1.5 g Cholesterol 5 mg Sodium 63 mg Carbohydrates 2g Protein 1 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood on Sep 06, 1998

NOTES

Alert editor

Ginger-Glazed Salmon

2 c Loosely packed fresh
2 c Loosely packed fresh mint
1/2 c Loosely packed fresh parsley
2 Jalapeno chiles, minced
1 tb Fresh lime juice
1/4 ts Salt
1/2 ts Black Pepper freshly ground
8 Pieces salmon filet or steak
 GINGER GLAZE
2 tb Chopped fresh mint
2 tb Soy sauce
1 ts Grated lime peel
2 tb Fresh lime juice
1 tb Brown Sugar firmly packed
1 ts Grated fresh ginger
1 ts olive oil
1/2 ts Black Pepper freshly ground
 GREEN HERB SAUCE
1/2 c Sour cream

1. Make Ginger Glaze: Combine all glaze ingredients in small bowl.    2. Place salmon in shallow glass dish and spoon on glaze, turning to coat.  (Can be made ahead. Refrigerate up to 24 hours.)    3. Heat broiler. Line jelly-roll pan with foil. Arrange salmon on prepared  pan and spoon glaze on top. Broil 4 inches from heat without turning until  fish is opaque throughout, 8 to 10 minutes. Let stand 5 minutes. Serve with  Green Herb Sauce.    Green Herb Sauce: Combine all ingredients in blender and blend until  smooth, scraping down sides. (Can be made ahead. Cover and refrigerate up  to 8 hours.) Makes 1      1/4    cups.    PER SERVING WITHOUT SAUCE Calories 235 Total Fat 10 g Saturated Fat 2 g  Cholesterol 86 mg Sodium 327 mg Carbohydrates 3 g Protein 31 g    PER 2 TABLESPOONS SAUCE Calories 30 Total Fat 2.5 g Saturated Fat 1.5 g  Cholesterol 5 mg Sodium 63 mg Carbohydrates 2g Protein 1 g    Posted to MM-Recipes Digest  by Julie Bertholf & Simon Wood  <jewel1@ix.netcom.com> on Sep 06, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (21g)
Recipe Makes: 8 Servings

Calories: 39
Calories from Fat: 21 (54%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 5.6mg		2 %
Sodium 73.2mg		3 %
Potassium 40.1mg		1 %
Total Carbohydrate 4.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 4.3g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 39

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe