Try this Ginger-Gram Crust recipe, or contribute your own.
Suggest a better descriptionJust got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou. Healthy Cooking: My mother took this class this time and said the food was great (she didnt save me any). She still doesnt like to cook though. :-) In Healthy Cooking, you learn about how to create food without having to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what youre getting for your money and your healthy. No, this class is not preachy. Place all ingredients in a food processor and blend together until cornmeal texture is achieved. Place in a 9-inch pie pan and spread evenly, using a rubber spatula or a piece of plastic food wrap. This crust is ready for the pie filling. Crust may be stored wrapped tightly in the freezer for one month. Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner
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Serving Size: 1 Serving (23g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 85 | ||
Calories from Fat: 12 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 84.1mg | 3 % | |
Potassium 28.9mg | 1 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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