Cream sugar, shortening, add eggs. Beat well. Add molasses and dry ingredients to make a stiff dough. Form into roll. Put in icebox to chill. Note: Cut, place on baking sheet. Bake in 375 F. oven. Source: Lena Leiby, Southington Grange, Trumbull County, OH
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|Serving Size: 1 Serving (2006g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1742 (25%)|
|Amt Per Serving||% DV|
|Total Fat 193.5g||258 %|
|Saturated Fat 71.8g||359 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 24.7g|
|Cholesterol 2191.5mg||674 %|
|Sodium 748.6mg||26 %|
|Potassium 2767.6mg||73 %|
|Total Carbohydrate 1188.5g||350 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 1168.2g|
|Protein 133.7g||191 %|
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Calories per serving: 6998
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