Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy for about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine. In a bowl, whisk together flour, ground ginger, baking soda, salt and crystallized ginger, add to butter mixture; mix on medium-low speed to combine, about 20 seconds. Using two spoons, drop about 2 teaspoons of batter on baking sheet; repeat, spacing them 2 inches apart. Bake for 7 minutes. Makes 3 dozen. Recipe Source: Martha Stewart Living -
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 36|
|Calories from Fat: 24 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 12.6mg||4 %|
|Sodium 80mg||3 %|
|Potassium 10.5mg||0 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.2g|
|Protein 0.7g||1 %|
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Calories per serving: 102
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