1. Steam or boil the cubed squash. Meanwhile, finely chop the green onions and the garlic (or use garlic press).
2. Let the squash cool. In a bowl, combine all ingredients. For the best flavor, allow to refrigerate for a few hours or overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 351.4mg||9 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.8g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 27
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