Ginger Loaves
by gerrycol
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INGREDIENTS
INSTRUCTIONS
Mix sugar, oil, syrup, water, egg and bicarb well.
Sift dry ingredients and add to mixture. Mix until smooth texture.
Bake 350 for approx. 1 hour
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (630g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2293 | ||
| Calories from Fat: 804 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 89.3g | 119 % | |
| Saturated Fat 8.3g | 42 % | |
| Monounsaturated Fat 54.6g | ||
| Polyunsanturated Fat 24.1g | ||
| Cholesterol 304.6mg | 94 % | |
| Sodium 127.2mg | 4 % | |
| Potassium 373.3mg | 10 % | |
| Total Carbohydrate 379.4g | 112 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 377.7g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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