Ginger Lovie Cookies
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INGREDIENTS
INSTRUCTIONS
1. Lightly grease cookie sheet (I used Pam).
2. In a mixing bowl, combine first 4 ingredients. Blend well.
3. Stir in remaining ingredients. Blend well.
4. Refrigerate dough for easier handling (about an hour).
5. Heat oven to 350-375 degrees, and pour some sugar in a shallow dish.
6. Shape dough into 1 inch balls, roll in sugar, and place on baking sheet.
7. Bake for 8-10 minutes. Allow to cool for 1 minute on baking sheet prior to removing. Let cool on a cooling rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1132g) | ||
| Recipe Makes: Servings | ||
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| Calories: 5741 | ||
| Calories from Fat: 4421 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 491.2g | 655 % | |
| Saturated Fat 311g | 1555 % | |
| Monounsaturated Fat 127.3g | ||
| Polyunsanturated Fat 18.5g | ||
| Cholesterol 1301.5mg | 400 % | |
| Sodium 59329mg | 2046 % | |
| Potassium 1356.6mg | 36 % | |
| Total Carbohydrate 362g | 106 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 361.2g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5741
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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