Place chicken on plate. Season with salt and pepper, Mix marmalade, ginger, garlic and mustard in bowl. Spoon cup marmalade mixture over chicken and turn to coat, Chill chicken and remaining marmalade mixture separately overnight. Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is cooked through, about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips. Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with red onion rings. Bon Appetit September 1995 Posted to MM-Recipes Digest V3 #301 Date: Sat, 2 Nov 1996 18:57:54 -0500 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (572g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 87 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 55.7mg||17 %|
|Sodium 220.5mg||8 %|
|Potassium 1088.2mg||29 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 19.5g|
|Protein 24.5g||35 %|
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Calories per serving: 277
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