In a large plastic, resealable bag, place orange juice concentrate, lemon juice, Hoisin sauce, canola oil, ginger and garlic. Seal and shake to mix. Add chicken wings, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.
Preheat oven to 400F. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny.
Transfer to serving platter and sprinkle with scallions.
Republished with Permission, National Chicken Council
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 6|
|Calories from Fat: 220 (45%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 115mg||35 %|
|Sodium 148.8mg||5 %|
|Potassium 438.9mg||12 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 38.4g|
|Protein 28g||40 %|
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Calories per serving: 487
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