Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
Select fresh, firm ginger root. Dry well with a paper towel. Double wrap in aluminum foil. (Don't use a plastic bag.) Store in freezer. Slice off a small piece as needed, but don't thaw the rest of the root. Frozen ginger root will keep well for 6 to 9 months.
Or store the root unwrapped (no bag or foil) on a rack in the refrigerator. Don't put it in a bin, and don't pile items on top of it. It will keep well for as long as a month.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 2 | ||
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Calories: 56 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.9mg | 0 % | |
Potassium 195mg | 5 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 12.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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