Place all ingredients into Vita-Mix container in order listed. Secure lid. Select Variable #1, turn to ON, and quickly increase speed to #10. Switch to HIGH. Run about 20 seconds until smooth. Use tamper, if necessary, to help circulate ingredients.
Select fresh, firm ginger root. Dry well with a paper towel. Double wrap in aluminum foil. (Don't use a plastic bag.) Store in freezer. Slice off a small piece as needed, but don't thaw the rest of the root. Frozen ginger root will keep well for 6 to 9 months.
Or store the root unwrapped (no bag or foil) on a rack in the refrigerator. Don't put it in a bin, and don't pile items on top of it. It will keep well for as long as a month.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 2|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.9mg||0 %|
|Potassium 195mg||5 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 12.5g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
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