Refrigerate overnight; stir and then eat the next morning. If the peach was ripe enough, you shouldn’t need to add any sweetener.
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 2.4mg||1 %|
|Sodium 219.7mg||8 %|
|Potassium 401.9mg||11 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 33.2g|
|Protein 6.3g||9 %|
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Calories per serving: 189
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