Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick. Force pear mixture through a food mill or ricer, or in a food processor puree to desired consistency. Makes about 4 cups. Gourmet April 1994
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1244 (100%)|
|Amt Per Serving||% DV|
|Total Fat 138.2g||184 %|
|Saturated Fat 87.5g||438 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 366.4mg||113 %|
|Sodium 19.6mg||1 %|
|Potassium 86.8mg||2 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 3.2g|
|Protein 1.6g||2 %|
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Calories per serving: 1246
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