Try this Ginger Pear Sauce recipe, or contribute your own.
Suggest a better descriptionPeel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick. Force pear mixture through a food mill or ricer, or in a food processor puree to desired consistency. Makes about 4 cups. Gourmet April 1994
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1246 | ||
Calories from Fat: 1244 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.2g | 184 % | |
Saturated Fat 87.5g | 438 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 19.6mg | 1 % | |
Potassium 86.8mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 3.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1246
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