Cover pears with sugar; let stand for several hours. Squeeze lemons; drizzle a little lemon juice on ginger. Chop lemon rinds fine. When pears are ready, bring to a boil; add ginger root, lemon juice and rind. Turn heat low; simmer until pears are clear and very thick; stir gently to prevent sticking. Remove from heat and pour into sterilized jars. Seal hot. Yields 4 pints. Pear slices should remain distinct and unbroken but should be almost transparent. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (3464g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 347.4mg||9 %|
|Total Carbohydrate 1382.1g||407 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 1375.6g|
|Protein 2.6g||4 %|
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Calories per serving: 5333
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