Combine all ingredient in the crock pot. Cover and cook on low for 6-8 hours.
Serve over rice or flat noodles.
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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 28 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 136.9mg||42 %|
|Sodium 640.5mg||22 %|
|Potassium 838mg||22 %|
|Total Carbohydrate 63.8g||19 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 61.8g|
|Protein 56.1g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 509
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