In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove chops from skillet. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 4|
|Calories from Fat: 284 (46%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 144.1mg||44 %|
|Sodium 743.6mg||26 %|
|Potassium 814.6mg||21 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 34.4g|
|Protein 45.4g||65 %|
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Calories per serving: 615
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