Try this Ginger Pork Rolls with Eggplant 茄子の肉巻き生姜焼き • Just One Cookbook recipe, or contribute your own.Suggest a better description
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|Serving Size: 1 recipe (2092g)|
|Recipe Makes: 1|
|Calories from Fat: 47 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 5597.4mg||193 %|
|Potassium 6346.7mg||167 %|
|Total Carbohydrate 114.5g||34 %|
|Dietary Fiber 45.7g||183 %|
|Sugars, other 68.8g|
|Protein 35.3g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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