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Name: Ginger Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 7 oz Pork Loin Thinly Sliced; 4.5 oz Onion Thinly Sliced; 1 small Ginger Grated; 1/4 pack Nijiya Wafu Dashi Stock; 1 tbsp Sake; 1 tbsp Tamari soy sauce; 1 tbsp Mirin; 2 tbsp Cooking Oil

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INGREDIENTS

7 oz Pork Loin ; Thinly Sliced
4.5 oz Onion ; Thinly Sliced
1 small Ginger ; Grated
1/4 pack Nijiya Wafu Dashi Stock
1 tbsp Sake
1 tbsp Tamari soy sauce
1 tbsp Mirin
2 tbsp Cooking Oil

INSTRUCTIONS

1. Combine the ginger, dash, sake, soy sauce, and mirin.

2. In a skillet, heat 1 tablespoon oil over medium heat. Drain excess marinade from the pork and cook the meat on both sides. Transfer t serving dish.

3. Clean he pan with paper towels and pour 1 tbsp of oil. Cook onions quickly over high heat and place on top of pork. Pour the marinade into the pan and simmer until the liquid becomes a thick sauce. Pour the sauce over the pork and onion to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 2 Servings

Calories: 426
Calories from Fat: 278 (65%)

Amt Per Serving		% DV

	Total Fat 30.9g	41 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 8.9g
Cholesterol 81mg		25 %
Sodium 508.7mg		18 %
Potassium 569.1mg		15 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 7.6g
Protein 24.8g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 426

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