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Name: Ginger Rum-Glazed Ham
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Chopped preserved ginger in; 3 tb Brown Sugar firmly packed; Parsley sprigs for garnish; ; fully cooked cured; ; ham (7 to 8 pound); 1 Half; (shank end) of a; 3 tb Dark rum

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INGREDIENTS

1/3 c Chopped preserved ginger in
3 tb Brown Sugar ; firmly packed
Parsley sprigs for garnish
; fully cooked cured
; ham (7 to 8 pound)
1 Half; (shank end) of a
3 tb Dark rum

INSTRUCTIONS

If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the shank bone. Trim the fat, leaving a layer about 1/3-inch thick, and score the layer remaining into diamonds. Bake the ham on a rack in a roasting pan in a preheated 350 degree oven for 55 minutes. In a blender blend together the ginger, the brown sugar, and the rum, spoon the glaze over the ham, spreading it, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter, garnish the platter with the parsley, and let the ham stand for 15 minutes before carving. Yield: 8 servings Per serving: 251 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 40g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9363 Converted by MM_Buster v2.0n.

NOTES

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Ginger Rum-Glazed Ham

1/3 c Chopped preserved ginger in
3 tb Brown Sugar firmly packed
 Parsley sprigs for garnish
 ; fully cooked cured
 ; ham (7 to 8 pound)
1 Half; (shank end) of a
3 tb Dark rum

If the ham comes with the skin still attached, remove most of it with a  sharp knife, leaving a layer of fat and a collar of skin around the shank  bone. Trim the fat, leaving a layer about 1/3-inch thick, and score the  layer remaining into diamonds. Bake the ham on a rack in a roasting pan in  a preheated 350 degree oven for 55 minutes. In a blender blend together the  ginger, the brown sugar, and the rum, spoon the glaze over the ham,  spreading it, and bake the ham for 30 to 35 minutes more, or until the  glaze is brown and bubbly. Transfer the ham to a platter, garnish the  platter with the parsley, and let the ham stand for 15 minutes before  carving.    Yield: 8 servings        Per serving: 251 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g  Protein; 40g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 0  Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;    2 1/2    Other Carbohydrates    Recipe by: COOKING LIVE SHOW #CL9363      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 1 servings

Calories: 410
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 23.5mg		1 %
Potassium 110.6mg		3 %
Total Carbohydrate 80.9g		24 %
	Dietary Fiber 0g	0 %
	Sugars, other 80.9g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 410

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