A light and refreshing salad dressing served by most of the japanese resaurants in our area.
Pulverize the onion and ginger into a smooth paste, use food processor. Add all the other ingredients and blend it on high speed for about 30 seconds or until all of the ingredients are well-pureed / The heavier ingredients will settle to the bottom, so u must stir it well before pouring over your salad
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 25 | ||
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Calories: 104 | ||
Calories from Fat: 83 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 284.2mg | 10 % | |
Potassium 59.7mg | 2 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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