A light and refreshing salad dressing served by most of the japanese resaurants in our area.
Pulverize the onion and ginger into a smooth paste, use food processor. Add all the other ingredients and blend it on high speed for about 30 seconds or until all of the ingredients are well-pureed / The heavier ingredients will settle to the bottom, so u must stir it well before pouring over your salad
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 25|
|Calories from Fat: 83 (80%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 284.2mg||10 %|
|Potassium 59.7mg||2 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.1g|
|Protein 0.6g||1 %|
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Calories per serving: 104
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