Combine all ingredients in a blender. blend on high speed for about 30 seconds or until ginger is well pureed. Makes 1 3/4 cups.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 4|
|Calories from Fat: 244 (86%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 172.1mg||6 %|
|Potassium 88mg||2 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.3g|
|Protein 0.6g||1 %|
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Calories per serving: 285
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