Whisk all ingredients together. Allow at least 30 minutes for flavors to meld. Chill before serving.
You could use a bit of arrowroot starch to thicken this a bit if you prefer
This will keep for about 2 weeks in the refrigerator.
Makes about 1 cups or 24 (1Tbs) servings.
Each (1Tbs) serving contains an estimated:
Cals: 41, FatCals: 0, TotFat: 0g
Chol: 0mg, Na: 77mg, K: 7mg
TotCarbs: 12g, Fiber: 0g, Sugars: 11g
NetCarbs: 12g, Protein: 0g
Adapted from a recipe by: Chef Terry Conlan, Lake Austin Spa & Resort
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 24|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.3mg||0 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.8g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
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