Tangy, Sweet, Spicy, this sauce goes well over Salmon, ricepaper rolls, or other Asian rolls
Whisk all ingredients together. Allow at least 30 minutes for flavors to meld. Chill before serving.
You could use a bit of arrowroot starch to thicken this a bit if you prefer
This will keep for about 2 weeks in the refrigerator.
Makes about 1 cups or 24 (1Tbs) servings.
Each (1Tbs) serving contains an estimated:
Cals: 41, FatCals: 0, TotFat: 0g
Chol: 0mg, Na: 77mg, K: 7mg
TotCarbs: 12g, Fiber: 0g, Sugars: 11g
NetCarbs: 12g, Protein: 0g
Adapted from a recipe by: Chef Terry Conlan, Lake Austin Spa & Resort
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 24 | ||
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Calories: 11 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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