Try this Ginger Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, place vinegar, sugar, 3/4 cup water and soy sauce. Bring to a boil, reduce heat and simmer, stirring occasionally, for 5 minutes. Meanwhile in a small bowl, combine cornstarch and 1 tbsp water; stir into sauce. Cook mixture, stirring until clear and thickened. Remove pan from heat; stir in ginger. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 907 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 507.8mg | 18 % | |
Potassium 26.5mg | 1 % | |
Total Carbohydrate 229.1g | 67 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 229g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 907
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