Ginger-Scallion Chicken Wings
by Balesbaxter
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INGREDIENTS
- 4 lbs. Chicken Wings ; Each piece cut in two
- 8 Scallions ; Chopped
- 1/4 Cup Ginger ; Chopped
- 1/4 Cup Olive Oil
- 1 teaspoon Salt
INSTRUCTIONS
Heat oven to 350 degrees. Toss chicken pieces with some salt. Spread on 2 greased cookie sheets and roast in oven for
about 30-35 minutes or until golden. Process scallion, ginger, olive oil and salt in food processor. When chicken is golden, toss with scallion-ginger paste and return to oven for another 10 minutes or until sauce dries out a little. Serve.
From: marthastewart.com, 1/27/14
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (245g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 526 | ||
| Calories from Fat: 339 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.7g | 50 % | |
| Saturated Fat 11.1g | 55 % | |
| Monounsaturated Fat 14.8g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 178.3mg | 55 % | |
| Sodium 178.2mg | 6 % | |
| Potassium 419mg | 11 % | |
| Total Carbohydrate 2.3g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 1.7g | ||
| Protein 42g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 526
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