Heat oven to 350 degrees. Toss chicken pieces with some salt. Spread on 2 greased cookie sheets and roast in oven for
about 30-35 minutes or until golden. Process scallion, ginger, olive oil and salt in food processor. When chicken is golden, toss with scallion-ginger paste and return to oven for another 10 minutes or until sauce dries out a little. Serve.
From: marthastewart.com, 1/27/14
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|Serving Size: 1 Serving (245g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 339 (64%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 11.1g||55 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 178.3mg||55 %|
|Sodium 178.2mg||6 %|
|Potassium 419mg||11 %|
|Total Carbohydrate 2.3g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 1.7g|
|Protein 42g||60 %|
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Calories per serving: 526
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