Try this Ginger-Scented Shrimp recipe, or contribute your own.
Suggest a better descriptionRinse shrimp and set aside. In a large skillet over medium-high heat, combine 12 Tbl. butter, Worcestershire sauce, garlic, ginger, Creole seasoning, peppers and Tabasco.
When butter is melted, stir in white wine and shrimp. Cook 4 minutes or until shrimp are pink, turning occasionally to cook evenly.
Stir in 4 Tbl butter and juice of 1 lemon; cook until butter melts.
Serve in shallow soup bowls with French bread or over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1212 | ||
Calories from Fat: 865 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.1g | 128 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 907.4mg | 279 % | |
Sodium 1752.8mg | 60 % | |
Potassium 1056.2mg | 28 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 13.5g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1212
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