1. Cook raisins in 2 water. When boiled, simmer slowly 10 minutes and then add butter. Let sit. Mix dry ingredients. Add raisins, molasses and mix well. Add egg and mix again. Pour in to greased pan. Bake at 350 degrees for 50 to 60 minutes.
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|Serving Size: 1 Serving (1707g)|
|Recipe Makes: Servings|
|Calories from Fat: 878 (20%)|
|Amt Per Serving||% DV|
|Total Fat 97.6g||130 %|
|Saturated Fat 60.1g||300 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 429.9mg||132 %|
|Sodium 37433.5mg||1291 %|
|Potassium 6629.4mg||174 %|
|Total Carbohydrate 909g||267 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 903.7g|
|Protein 32.3g||46 %|
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Calories per serving: 4493
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