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Serving Size: 1 recipe (2197g) | ||
Recipe Makes: 1 | ||
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Calories: 1972 | ||
Calories from Fat: 1050 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.6g | 156 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 65.7g | ||
Polyunsanturated Fat 33.4g | ||
Cholesterol 274.7mg | 85 % | |
Sodium 3271.4mg | 113 % | |
Potassium 7238.9mg | 190 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 25.6g | 103 % | |
Sugars, other 68.2g | ||
Protein 156.9g | 224 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1972
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