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Name: Ginger Sesame Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 16
Cuisine: not set
Ingredients: 1/2 Head (5 C.) Red Cabbage Chopped in Strips; 2 Med Carrots Peeled; 8 Ounces Snow Peas Roughly Chopped; 1/2 C Sliced Almonds Toasted; 1/4 C Rice Wine Vinegar; 3 T Soy Sauce; 1/4 C Raw Honey; 1 Teaspoon Fresh grated ginger; 2 Teaspoons Toasted sesame oil; 1 Small Clove Garlic Peeled and grated

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INGREDIENTS

1/2 Head (5 C.) Red Cabbage ; Chopped in Strips
2 Med Carrots ; Peeled
8 Ounces Snow Peas ; Roughly Chopped
1/2 C Sliced Almonds ; Toasted
1/4 C Rice Wine Vinegar
3 T Soy Sauce
1/4 C Raw Honey
1 Teaspoon Fresh grated ginger
2 Teaspoons Toasted sesame oil
1 Small Clove Garlic ; Peeled and grated

INSTRUCTIONS

1. Slice red cabbage in half, then slice each part into thin shreds. You should have about 5 cups of shredded red cabbage. Place cabbage into a large bowl. Using a vegetable peeler, peel carrots into long strips into the bowl. Add chopped snow peas.

2. In a small bowl - or jar- whisk dressing ingredients together; vinegar, soy sauce, honey, ginger, sesame oil and garlic. Pour over slaw. Refrigerate until you are ready to serve. Just before serving, toss slaw and sprinkle toasted almonds on top.

Nutritional Information: Calories 57, Total Fat 2.5 g, Saturated Fat 0.1 g, Polyunsaturated Fat 0.3 g, , Monounsaturated Fat 0.3 g, Cholesterol 0.0 mg, Sodium 182.0 mg, Potassium 135.1 mg, Total Carbohydrate 8.4 g, Dietary Fiber 1 .5 g, Sugars 5.8 g, Protein 1.6 g

NOTES

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Ginger Sesame Slaw

1/2 Head (5 C.) Red Cabbage Chopped in Strips
2 Med Carrots Peeled
8 Ounces Snow Peas Roughly Chopped
1/2 C Sliced Almonds Toasted
1/4 C Rice Wine Vinegar
3 T Soy Sauce
1/4 C Raw Honey
1 Teaspoon Fresh grated ginger
2 Teaspoons Toasted sesame oil
1 Small Clove Garlic Peeled and grated

2. In a small bowl - or jar- whisk dressing ingredients together; vinegar, soy sauce, honey, ginger, sesame oil and garlic.  Pour over slaw. Refrigerate until you are ready to serve. Just before serving, toss slaw and sprinkle toasted almonds on top.

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 16 Servings

Calories: 54
Calories from Fat: 24 (44%)

Amt Per Serving		% DV

	Total Fat 2.7g	4 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 6.7mg		0 %
Potassium 81.2mg		2 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 5.9g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 54

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