Best if prepared in a wok. Combine, ghee, shallots, garlic, and serano chiles, sautee for 3 minutes then add tomatoes, bell peppers (best you use 2 greeen, 1 red bell pepper). Cook until all veggies are tender but not too soft, add in the smoked pulled pork and stir together. Sea salt to taste and add minced ginger and coconut milk, reduce heat to low and simmer for 15 minutes.
Serve with salad, or sweet potatoes or on a shallow bed of quinoa. We also like it as lettuce wraps.
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|Serving Size: 1 Serving (679g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 306 (69%)|
|Amt Per Serving||% DV|
|Total Fat 34g||45 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 25.1mg||8 %|
|Sodium 2430mg||84 %|
|Potassium 1041.8mg||27 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 32.4g|
|Protein 7.5g||11 %|
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Calories per serving: 445
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