Ginger Snap Cookies
by Janpatch
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Suggest a better descriptionSource: Aunt Clara
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INGREDIENTS
- 2/3 cup Vegetable oil
- 1 cup Sugar
- 4 tablespoons Molasses
- 1 teaspoon Cinnamon
- 2 teaspoons Baking soda
- 1 Egg
- 2 cups Flour
- 1/2 teaspoon Salt
- 1 teaspoon Ginger
- 1/4 cup Sugar ; Set aside
INSTRUCTIONS
Preheat oven to 350*. Mix oil, sugar, molasses and egg in a medium bowl. Add dry ingredients and shape into balls. Roll tops in sugar. Place 2” apart on untreated cookie sheet. Bake at 350* for 12-15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1127g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5623 | ||
| Calories from Fat: 4297 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 477.4g | 637 % | |
| Saturated Fat 241.3g | 1206 % | |
| Monounsaturated Fat 164.5g | ||
| Polyunsanturated Fat 44.5g | ||
| Cholesterol 976.1mg | 300 % | |
| Sodium 72409.8mg | 2497 % | |
| Potassium 1333.6mg | 35 % | |
| Total Carbohydrate 363.2g | 107 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 361.7g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5623
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