Ginger Snaps - Burr Family
by derylh
These are the Burr family recipie for Ginger Snaps. The kids both love them.
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INGREDIENTS
- 2 cups Flour ; sifted
- 1 tablespoon Ginger ; ground
- 2 teaspoon Baking soda
- 1 teaspoon Cinnamon ; ground
- 1/2 teaspoon Salt
- 3/4 cup Shortening ; ~ 1/2 Cup Crisco + 1/4 cup butter
- 1 cup Sugar
- 1 large Egg
- 1/4 cup Molasses
INSTRUCTIONS
Measure all dry ingredients and put aside.
Cream shortening until soft.
Gradually add the cup of sugar, creaming after each addition until mixture is fluffy.
Beat in egg and molasses.
Sift dry ingredients over creamed mixture and blend well.
Form tsp of dough into ball and roll in sugar. (Additional Sugar not the 1 cup)
Bake in moderate oven, 350 degress. 12-15 minutes (in my oven its usually 8 -10 minutes) on ungreased cookie sheet.
NOTES
shenanny
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (559g) | ||
| Recipe Makes: 2 | ||
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| Calories: 2278 | ||
| Calories from Fat: 498 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.3g | 74 % | |
| Saturated Fat 21.7g | 108 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 134.5mg | 41 % | |
| Sodium 1305.7mg | 45 % | |
| Potassium 550.9mg | 14 % | |
| Total Carbohydrate 433.9g | 128 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 428g | ||
| Protein 19g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2278
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