Cream butter; add sugar gradually.
Blend in molasses, egg and sifted dry ingredients.
Shape into 1 inch balls; roll in granulated sugar; placed 2 inches apart on greased cookie sheets.
Bake at 375 for 8 to 10 minutes; cookies become crisp when cool.
Makes about 2 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 24|
|Calories from Fat: 55 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 23mg||7 %|
|Sodium 45mg||2 %|
|Potassium 61.4mg||2 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 23.9g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.