Ginger Snaps
by mjprince
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Suggest a better descriptionSource: Better Homes and Gardens Cookbook
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INGREDIENTS
- 3/4 cup shortening
- 1 cup brown sugan
- 1/4 cup molasses
- 1 egg
- 2 1/4 cup flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinammon
- 1/2 teaspoon cloves
INSTRUCTIONS
Cream shortening, sugar, molasses and egg. Sift flour, soda, and spices and stir into molasses mixture.
Form small balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Bake at 375 for 12 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 95 | ||
| Calories from Fat: 71 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.8g | 10 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 17.2mg | 5 % | |
| Sodium 44.1mg | 2 % | |
| Potassium 22mg | 1 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 95
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