Try this Ginger Soy Sauce (Mf) recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine all ingredients. Yield: 1/2 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW#PS6551 Posted to MC-Recipe Digest V1 #494 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 1 | ||
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Calories: 242 | ||
Calories from Fat: 140 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 4.8mg | 1 % | |
Sodium 2094.6mg | 72 % | |
Potassium 305.7mg | 8 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.1g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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