Mix all ingredients
Place marinade and steak in a ziplock bag and place in fridge overnight.
BBQ Med rare
Slice against the grain of the meat in thin slices.
Do NOT over cook. If you like well done steak then skip the meat all together and just use an old belt instead....
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (775g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 689 (55%)|
|Amt Per Serving||% DV|
|Total Fat 76.6g||102 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 30.7g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 175mg||54 %|
|Sodium 7259mg||250 %|
|Potassium 2049.3mg||54 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 11.4g|
|Protein 120g||171 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1249
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