Ginger Spice Cookies #2
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INGREDIENTS
- 1 Egg
- 1/2 ts Vanilla extract
- 1 ts Baking Powder
- 1/2 ts Ground cinnamon
- 1/2 ts Ground ginger
- 1/4 ts Ground cloves
- 1 1/2 c All-purpose flour
- 12 pk Sugar substitute
- 1/2 ts Ground cinnamon
- 1/3 c Vegetable oil
- 3 tb Water
INSTRUCTIONS
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor. Beat oil, egg, and vanilla together. Add baking powder, cinnamon, ginger, cloves, and flour. Stir until well blended. Roll dough onto a lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place cookies on a lightly oiled baking pan. Bake in a 375~ oven for 7 to 10 minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow dish. Place warm cookies in the bag and shake to coat with topping. Cool. Yield: 36 cookies. Food Exchange per 2 cookies: 1/2 starch/bread and 1/2 fat. Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol. Posted to MM-Recipes Digest by "Robert Ellis"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cookie (9g) | ||
| Recipe Makes: 36 Cookies | ||
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| Calories: 33 | ||
| Calories from Fat: 14 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 5.9mg | 2 % | |
| Sodium 78.2mg | 3 % | |
| Potassium 9mg | 0 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.8g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 33
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