From Giada DE Laurens Giada at home
So good I have doubled the recipe.
Boil water in sauce pan.
Remove from heat and steep tea bags for 20 minutes and let cool to room temp. Remove tea bags.
Add ginger syrup, fresh lemon juice. I add the sparkling water just before serving.
Put 4 cups of ice in large pitcher and pour lemonade over the ice and garnish with lemon slice.
Simple ginger syrup
In small sauce pan combine sugar, water, and ginger over medium heat. Bring to boil and simmer till sugar dissolves about 5 min.
Remove from heat and allow to cool about 20 minutes. Strain before using.
Save the ginger, it can still be used for other things. I have used it in stir fry so far.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 162 | ||
Calories from Fat: 52 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15mg | 5 % | |
Sodium 31.4mg | 1 % | |
Potassium 123.5mg | 3 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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